Keto Blueberry Cobbler

This low-carb blueberry cobbler is a delicious way to treat your sweet tooth without straying from your ketogenic diet. Fresh blueberries are baked into an ooey, gooey and oh-so-scrumptious filling, and the rolled oats are a welcome addition to the delicious, crumbly topping. Of course this dessert is exceptional on its own, but if you’re looking to go the extra step, it pairs perfectly with a scoop of your favorite keto-friendly ice cream. So go ahead and enjoy this sweet, diet-friendly treat.

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Keto Blueberry Cobbler

Course Dessert

Total Time 30 minutes

Servings 12 servings

Calories 200kcal

Ingredients

• 4 cups organic blueberries
• 1 organic free-range egg
• 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor, melted
• 1 Tbsp. Vitacost Certified Organic Maple Syrup
• 1 Tbsp. Nutiva Organic Coconut Sugar
• 1 tsp. Simply Organic Madagascar Pure Vanilla Extract
• 1/4 tsp. Redmond Real Salt Ancient Sea Salt
• 3/4 cup Bob’s Red Mill Almond Flour
• 1/4 cup coconut flour
• 1/2 cup Organic Gemini TigerNut Flour
• 1/4 cup Bob’s Red Mill Organic Rolled Oats

Instructions

• Preheat oven to 375 degrees F.
• Arrange blueberries in oven-safe skillet, pie plate or baking dish.
  
• In large bowl, whisk together egg, coconut oil, maple syrup, coconut sugar, vanilla extract and sea salt until light and fluffy. Mix in flours and oats to form a soft dough. 
  
• Top blueberries with dough and bake for 20 minutes, or until crust is golden brown.
  

Notes

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Nutrition

Calories: 200kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 94mg | Fiber: 4g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 5.2mg | Calcium: 24mg | Iron: 0.9mg